Flags aren’t usually something that generates too much of an appetite, but that’s not something that can’t be changed. If you make dishes that look like a flag, made out of ingredients and food that the country is known for, you get yourselves flags you’re salivating over.
The dishes and photographs were taken in order to romote the Sydney International Food Festival, which is Australia’s largest food festival which had almost a million attendees last year and chefs from all over the world.
Italy 
Made from Basil, pasta, and tomatoes.
Australia
Made from Meat pie and sauce.
Brazil
Made from banana leaf, limes, pineapple and passion fruit.
China
Made from pittaya/dragon fruit and star fruit.
France
Made from Blue cheese, brie and grapes.
Greece
Made from Kalamata olives and feta cheese.
India
Made from curries, rice, and pappadum wafer.
Indonesia
Made from spicy curries and rice.
Japan
Made from tune and rice.
Lebanon
Made from lavash, fattoush and herb sprig.
South Korea
Made from Kimbap and sauces.
Spain
Made from chorizo and rice.
Switzerland
Made from charcuteries and emmental.
Thailand
Made from sweet chilli sauce, shredded coconut and blue swimmer crab.
Turkey
Made from Turkish Delight (Lokum).
United Kingdom
Made from scone, cream and jams.
United States
Made from hot dogs, ketchup, and mustard or cheese.
Vietnam
Made from rambutan, lychee and starfruit.
For more awesome and geeky ways to do useful stuff with food, take a look at these tasty ways to propose with it, and these incredibly awesome geeky dishes.
